Rythu Bharosa Kendram Godowns are the storage rooms and cold stores that let a farmer keep produce after harvest instead of selling it at once. A farmer who must sell on the day of harvest takes whatever price the market offers that day. A farmer who can store can wait for a better price. This guide explains Rythu Bharosa Kendram Godowns and cold storage: how farmers can store produce, and how to use the facilities through the RSK and the market yard.
Rythu Bharosa Kendram Godowns at a Glance
| Point | What to know |
|---|---|
| What they are | Godowns and cold-storage capacity around market yards and RSKs |
| For | Storing harvested produce until a better price or buyer is found |
| Also offers | Pledge finance against stored produce in some locations |
| Access via | Your RSK and the Agricultural Market Committee (AMC) |
| Charges | Ask at the RSK or AMC for the current rates; no fixed figure is published here |
Rythu Bharosa Kendram Godowns: What They Are
Rythu Bharosa Kendram Godowns are the storage facilities built around the Rythu Bharosa Kendrams and the agricultural market yards. A godown is a dry store for grains, pulses and oilseeds; a cold store is a refrigerated store for perishables such as vegetables, fruits and flowers. Together they give the farmer a place to keep the harvest safe after it leaves the field.
The godowns are linked to the RSK network, so that the farmer centre and the storage work together: the RSK helps the farmer with the booking, the market yard and the Agricultural Market Committee (AMC) manage the storage, and the farmer can sell through the yard when the price is right. The facilities are meant for the farmers of the area, not for traders alone, and the farmer should ask at the RSK what is available nearby.
Godowns: Storing Dry Produce
A godown is the right place for dry produce: paddy, maize, pulses, groundnut, cotton and other crops that keep without refrigeration. The produce must be properly dried and cleaned before it is stored, because damp or dirty produce spoils in storage and loses value. The RSK staff and the AMC can advise on the moisture level and the cleaning needed before storage.
When produce is stored in a godown, the farmer gets a receipt showing the crop, the quantity and the date. That receipt is the farmer’s proof, and it is also the document used for pledge finance where that is available. The farmer should keep the receipt safe and check the produce from time to time. Our guide to the Rythu Seva Kendram (RSK) explains the village farmer centre that helps with storage, and the AP Agriculture Department portal is the official source for department services.
Cold Storage: Storing Perishables
Cold storage is for produce that spoils quickly: vegetables, fruits, flowers and other perishables. A cold store keeps the produce at a low temperature, so that it stays fresh for days or weeks instead of hours. For a farmer growing vegetables or fruit, cold storage is often the difference between selling at a distress price and selling at a fair one.
Cold storage capacity is more limited than godown capacity, and it is usually found at larger market yards and in horticulture areas. The farmer should ask at the RSK which cold stores are available, what crops they accept, and how to book space. Booking early matters, especially in the peak season when many farmers want to store at the same time. The Department of Agriculture and Farmers Welfare publishes national scheme details for storage and marketing.
Pledge Finance: Borrowing Against Stored Produce
In some locations, a farmer who stores produce can also borrow against it. This is called pledge finance: the stored produce is pledged to a bank, and the bank lends a part of its value. The farmer gets money for the next season’s inputs without having to sell the produce at a low price, and repays the loan when the produce is sold at a better price.
Pledge finance is not available everywhere, and the terms depend on the bank and the location. The farmer should ask at the RSK and the bank whether pledge finance is available for the crop and the store, and what the terms are. Do not pledge produce to a private lender on the promise of a quick loan — the formal route through the bank and the AMC is the safe one. Our guide to Annadata Sukhibhava 2026-27 explains the state’s farmer income support, and PM Kisan Scheme 2026 explains the central income support.
How to Store Your Produce
Storing produce in Rythu Bharosa Kendram Godowns follows a simple route. First, harvest and dry the produce properly, and clean it. Second, go to the RSK and ask what storage is available — godown or cold store — and how to book it. Third, take the produce to the store with your Aadhaar and land details, and get the receipt showing the crop, quantity and date.
Fourth, decide when to sell: watch the market price, and sell through the market yard when the price is right. Fifth, if you need money before selling, ask the bank about pledge finance against the stored produce. And keep the receipt safe throughout — it is the proof of your produce. For the wider picture, see our roundup of AP government schemes in November 2026.
What to Check Before You Store
Before storing, the farmer should check four things. First, the charges: ask the RSK or the AMC for the current storage charges, because they vary by location and by the type of store, and no single figure applies everywhere. Second, the condition of the produce: damp or damaged produce will spoil in storage, so dry and clean it first.
Third, the security of the store: the produce should be kept in a store that is managed by the AMC or a recognised body, with a proper receipt. Fourth, the market: storing only helps if the price is likely to rise, so ask the RSK and the market yard about the price trend before deciding to store. If a problem arises with the storage, raise it through the RSK or the grievance route — our guide on raising a grievance on the NBM portal explains how, and the AP government portal lists the services available at Sachivalayams. Our guide to Crop Loss Compensation in AP explains the input subsidy after crop loss.
Frequently Asked Questions
What are Rythu Bharosa Kendram Godowns?
They are the godown and cold-storage facilities around the Rythu Bharosa Kendrams and market yards, where farmers can store harvested produce until they find a better price or buyer.
How do I store produce in a Rythu Bharosa Kendram Godown?
Ask at your RSK what storage is available, take the dried and cleaned produce to the store with your Aadhaar and land details, and get a receipt showing the crop, quantity and date.
What is the difference between a godown and cold storage?
A godown is a dry store for grains, pulses and oilseeds. Cold storage is refrigerated, for perishables such as vegetables, fruits and flowers.
Can I borrow against stored produce?
In some locations, yes — pledge finance lets a farmer borrow from a bank against the stored produce. Ask at the RSK and the bank whether it is available for your crop and store.
What are the storage charges?
Charges vary by location and by the type of store. Ask the RSK or the Agricultural Market Committee for the current rates before storing.
Rythu Bharosa Kendram Godowns give the farmer something precious: time. Store the produce properly, keep the receipt, watch the market, and sell when the price is right — and the harvest will pay far better than a forced sale on the day of harvest.
Last updated: November 2026